![]() Place the chicken in a single layer in the baking dish, skin side up.Add the chicken, skin side down, and sear until golden brown on both sides, about 2 to 3 minutes per side. Over medium-high heat, melt 2 tablespoons of butter in a large pan.Salt and pepper the chicken thighs to your taste.Spray a 9-by-13-inch baking dish with nonstick cooking spray. Noodles, rice, or mashed potatoes for serving. 1 can (10oz) of cream of mushroom soup.į. 1 1 ¼ lbs of boneless, skinless thin-cut chicken breasts or tenders.ĭ. What are the ingredients in a chicken and mushroom soup?Ī. Bake for approximately 25 minutes or until the chicken is fully cooked. Cover the baking dish and place it in the preheated oven. Spread the prepared soup mixture over the chicken evenly. Transfer the seasoned chicken to an 8x8x2-inch baking dish. Meanwhile, season the chicken with salt and pepper. Cook the mixture for 5 minutes or until the chicken is fully cooked. Adjust the seasoning if necessary, and it's good to go!Ĭombine the soup with 1/2 cup of water and mix well. Simply cover and cook on HIGH for approximately four hours, stirring occasionally. Would you like to try an easy and delicious recipe for boneless chicken thighs cooked in cream of mushroom? You can optionally add a pound of mushrooms and season with garlic powder and onion powder to your liking. How to cook chicken thighs in cream of mushroom? Serve the dish with noodles, rice, or mashed potatoes. Spread the cream of mushroom soup over the chicken.Ĥ. Cook the chicken until both sides turn golden, approximately 2 minutes.ģ. Heat oil in a large skillet over medium heat and season the chicken with garlic powder, salt, and pepper.Ģ. How to cook chicken and cream of mushroom soup?ġ.
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